Gulab jamuns recipe

Gulab jamun recip

                     
                        

Gulab jamun recipe
Gulab jamun : gulab jamun is one of India's most popular sweets. These deep frying dumplings/made of dried milk khoya all dipped in a rose cardamom flavour sugar syrup and make quit a treat.

About home made gulab jamun: 

This classic Indian dessert usually enjoy during festival occasion. Might seem impossible to make at home but can actually be made at home gulab jamun meaning rose and jamun meaning berry make for gulab jamun as a berry size ball.

Gulab jamun ingredients:

          👉 One cup khoya(milk powder).                            👉3/4 grated paneer Or cottage cheese.      
       👉 3 tbsp maida .                                                   👉 2 tbsp suji(rava). ..                                 
          👉 4 green cardamom  (choti  ilaechi                        👉 one tablespoon or ads required.....             👉 1/4  tables  spoons  baking  soda..     
👉 Oil for fry gulab jamun.                     
                 🛑How to make homemade gulab jamun;;         
      Prepare sugar syrup :.                                                       take required quantity of sugar and water in a deep pan .stir and  bring to boil on high flame for sugar to dissolve now add milk and cardamom seeds to the sugar water then add saffron and cardamom powder bring the mixture to rolling boil for about 5 to 6 minutes until it's become little speaking

🛑 Prepare gulab jamun balls.    

Take the grated khoya  in a medium size Deep baul

           🛑 Khoya gulab jamun recipe with video and step by step photos traditional gulab jamun recipe made with khoya wish you all the readers original prepared with milk solids known as khoya, mawa which is made by condensing full fat milk