Zarda pulao recipe step by step
Zarda pulao: is a delicious traditional north Indian yellow sweet rice recipe delicate flavour with saffron dry fruits nuts and aromatic spices also known as kesari meethe chawal in hindi this sweet pulao is joyously served during festival and wedding. Here is how to make zarda pulao recipe step by step. A recipe that you will never regret to
- Always use aged& best quality long grain basmati rice to make meethe chawal Rice. Also soak the rice for good 1-2 hours to get the best results.
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- Do not skip orange zest as it a important ingredients to make authentic zarda recipe
- Always use good quality unadulterated saffron strands to make sweet Rice
- To get perfect yellow colour in zarda pulao, it's really important to soak saffron in warm water for few hours at least. There for ,the Soak saffron was resting in that refrigerator overnight.
- Always use aged& best quality long grain basmati rice to make meethe chawal Rice. Also soak the rice for good 1-2 hours to get the best results.
- Do not skip orange zest as it a important ingredients to make authentic zarda recipe
- Always use good quality unadulterated saffron strands to make sweet Rice
- To get perfect yellow colour in zarda pulao, it's really important to soak saffron in warm water for few hours at least. There for ,the Soak saffron was resting in that refrigerator overnight.
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