- Mutton seekh kabab is Mughlai delicecy prepared with minced Madan onions and blend of spice
- It is a delicious and Mildly spicy dish death has incredible taste and flavours
- Thise succulent kabab are ideal appetizer for Special occasions like Kitty parties and gone nightsn
- You can serve this dish with mint chutney for tomato ketchup to your loved ones on occasion like bakri eid And Eid ul fitr
- This kababs also tastes delectable with with a cup of hot tea or coffee
- This snack recipe is a must try for all the garlic lovers as it has a unique garlic aroma and flavour
- Though this recipe is mildly spicy but if you are found of spicy food then you can customize a bit by adding more green chillies
- You can also prepare this snacks recipe on house parties and this will surely be loved by all your guest
Preparation
How to make mutton seekh kabab
Step 1
- To prepare this interesting appetizer recipe
- Wash mutton mutton under running water
- Now take a mincer and mince the mutton careful take a chopping board and chop onion green chilli and coriander leaves keep them in separate bowl
- Meanwhile and preheat oven at 230 degree Celsius
- Step/2
- Simultaneously take a grinder and add mutton onion green chilli and coriander leaves
- Grinder them to get a paste of thik consistency
- Transfer it to a bowl and at at salt and red chilli powder and ginger garlic paste
- Mix them well
- Step/3
- Divide this mixture into 10 equally portion
- SHapes the mixture into kabab and put them into The skewers
- Step/4
- Place the skewers into the oven cook until reddish Brown colour
- While the kabab are in the oven best one teaspoon butter into each side of the kabab
- Sarve hot!!
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